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"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a main course side dish, even though it looks very sweet. You can use other fruit/spice combos like..."

Ingredients: cinnamon, spices...

"I found this recipe in a Jewish cookbook many years ago, and it has become a favorite of my family. It sounds complicated but is actually very easy and the blintzes can be frozen and used later."

Ingredients: cinnamon, corn oil, eggs...