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"These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com"

Ingredients: instant mashed potatoes, eggs...

"Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com."

Ingredients: fresh ground pepper, dried large lima beans...

"From the Butterflake Bakery in Teaneck, NJ. A former employee says it's just like theirs."

Ingredients: cornmeal, cornstarch...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"This is a latke recipe from Max & Benny's Deli. Enjoy."

Ingredients: eggs, garlic powder, potatoes...

"This is classic Jewish style roast chicken from "The Mensch Chef" cookbook by Mitchell Davis. Mensch is a Yiddish word that is defined in the book's glossary as : "a nice guy, a generous soul, me. Someone who makes a nice meal and gives you the leftovers to take home." My family's roast chicken is just like this one except..."

Ingredients: ground paprika, yukon gold potatoes...

"The best brisket ever--it is the only one my picky wife will eat!"

Ingredients: cola, garlic, olive oil...

"This is not something to prepare for your guests. This is a tender comforting soup to make for yourself or your family when you are sick, can't swallow anything, your taste-buds are numb, and most of all you feel sorry for yourself."

Ingredients: pepper, celery & leaves...

"A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g protein, If the salmon you are using isn't sliced, cut thin strips at an angle using a sharp, thin-bladed knife. CuisineAtHome Magazine, Issue 71, October 2008."

Ingredients: brine, cream cheese...

"This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade."

Ingredients: pepper, dried onion flakes...

"I am not big on fish, but I love this dish!"

Ingredients: cooking spray, Dijon mustard...

"the best cholent everrrrr!!!!!!!!
Potatoes cut up into chunks"

Ingredients: garlic, ketchup, oil...

"This is my mothers brisket. Its very simple but the taste is unbelievable."

Ingredients: Grey Poupon mustard, garlic...

"Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light..."

Ingredients: fresh dill, garlic powder...