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"they tell me no holiday would be complete without this dish"

Ingredients: pepper, eggs, oil...

Ingredients: cinnamon, eggs, lemon juice...

"This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Almond and Ginger Matzo Balls posted separately"

Ingredients: ground cumin, unsalted margarine...

"For Passover, or anytime. From supermarket flyer for the Holiday."

Ingredients: dried thyme, fresh mushrooms...

"Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!"

Ingredients: fresh ground black pepper, golden raisins...

"I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family..."

Ingredients: fresh pumpkin, eggs, margarine...

"I found in jewishfood-list.com and they are very tasty. I didn't make the frosting but the original recipe calls for it."

Ingredients: cinnamon, cream cheese, eggs...

"From a newspaper clipping. I sprinkled cinnamon on top of mine."

Ingredients: crushed pineapple, noodles...

"These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little grated ginger (1/2 tsp) for extra zing.
Cook's Notes:
·Carrot cups can be made 1 day..."

Ingredients: unsalted margarine, potato starch...

"As part of the 'Zaar World tour, I was looking for dessert recipes suitable for Rosh Hashanah. The original caome from allrecipes.combut I've made a number of changes to make this moist and tender cookie not only healthier but more tasty. These are so good, you'll love them holiday or no holiday. Kids will especially love them and you'll..."

Ingredients: cooking spray, eggs, honey...

"From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different."

Ingredients: cinnamon, honey, margarine...

"This recipe is from The New York Times Jewish Cookbook. When my family asked what was baking, their reaction to the idea of carrot cookies was decidedly unenthusiastic. However, after tasting the cookies, their opinion greatly improved and the cookies quickly disappeared! I veganized the recipe by omitting the egg and using Ener-G egg replacer, and..."

Ingredients: confectioners' sugar, eggs...

"This a very easy to make dish everyone loves.
It's goes great with rice, or as a snack, or in dairy salad bar.
The amazing thing about it that even though it's low fat, it doesn't taste as if...
To add a punch, decorate with raisins and/or pieces of dried prunes. It's similar to the traditional Tzimmes - but it's..."

Ingredients: frozen baby carrots, unsalted butter...

"A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream.

The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca..."

Ingredients: chives, eggs, olive oil...