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"I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it fully Friday afternoon and keep the crockpot on the "warm" setting until serving.
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Ingredients: garlic salt, olive oil, onions...

"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try."

Ingredients: pepper, dry mustard...

"I invented this recipe yesterday when I had a bottle of sweet white wine leftover from the Passover seder and couldn't bear to let it go to vinegar in the fridge. My future FIL was coming to dinner, and this is what I came up with, served with mashed potatoes and lemon broccoli on the side. The smell was amazing, and so were the leftovers the..."

Ingredients: eggs, sweet white wine...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"Jewish soul food. Tastes like cabbage borscht. Posting it because my recipe card is crumbling to dust. Hope you like it."

Ingredients: jellied cranberry sauce, beef stew meat...

"From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!"

Ingredients: apple pie spice, dried apricots...

"From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper."

Ingredients: soup stock, chicken fat...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"This is from another website."

Ingredients: white potatoes, garlic salt...

"A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient."

Ingredients: jellied cranberry sauce, pot roast...

"Major comfort food in our house!"

Ingredients: pepper, converted rice...

"Adapted from The New Jewish Holiday Cookbook. I decided to use a written recipe so I wouldn't end up with watery cholent. I omitted the garlic as I don't like it in cholent (my grandmothers never cooked with it!). The meat is tender, the beans firm but cooked through and there's lot of nice gravy. Also, unlike some cholents, you can rewarm..."

Ingredients: dry lentils, pot roast...

"This is from the cookbook from my former Temple in NJ with a few modifications with the move to Central Florida. This also can be made in a crock pot on low for 8-10 hours."

Ingredients: white potatoes, dried split peas...