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Ingredients: poppy seeds, salt...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"

Ingredients: egg whites, eggs, honey...

"A delicious crowd (and kid) pleasing, dairy-free recipe from "Healthy Helpings" by Norene Gilletz. Using club soda will give you a lighter, fluffier meatball. Works well as an appetizer or a main dish over rice or pasta.
A good make ahead recipe; these meatballs freeze and rewarm well. Nutritional Info (for turkey meatballs): 190 calories;..."

Ingredients: club soda, pepper, cornstarch...

"This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you!
I have been making bagels for a while according..."

Ingredients: cornmeal, egg whites, eggs...

"The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread."

Ingredients: dry yeast, egg whites, honey...

"A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook"

Ingredients: eggs, warm water, honey...

"Courtesy of Emeril Lagasse, 2004 found on FoodNetwork.com. This is a beautiful presentation of this great "duo". We cut down on the yolks in the recipe - we used 2 whole eggs and 7 whites - if you choose, you can play around with the eggs."

Ingredients: homemade-style white bread, brioche bread...

"This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had!
A True Jewish Classic."

Ingredients: eggs, rock salt, onions...

"One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe before you even attempt to start!"

Ingredients: light olive oil, gluten flour...

"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."

Ingredients: cognac, Italian bread...

"This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes."

Ingredients: challah, skinless boneless turkey breasts...

"This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better Than Store-Bought_ by Wittie and Colchie (1979). The starter will make about 2 cups, a bit more than..."

Ingredients: cornmeal, dry yeast...

"An Ashkenazic Jewish classic"

Ingredients: breasts of veal, eggs...