Search

"from Enchanted Broccoli Forest. Tsimmes is a festive Jewish dish that combines vegetables and fruit; savory with tart and sweet. There is no official recipe, but one thing all versions have in common is the technique: just throw everything together and bake it for a long time. The dish is also fabulous for American holiday meals - an excellent variation..."

Ingredients: cinnamon, dried apricots...

"This is a kind of noodle kugel but with the lingonberries it gives it a yummy Scandinavian twist"

Ingredients: farmer cheese, apple juice concentrate...

"Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies."

Ingredients: Angostura bitters, cherry flavored liqueur...

"Here's an interesting pareve side dish for US Thanksgiving."

Ingredients: cranberry juice, honey...

"This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!"

Ingredients: cinnamon, honey, walnuts...

"This is a classic French Chanukah dish, but is good for any holiday."

Ingredients: goose, fresh lemon juice...

"I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples."

Ingredients: cinnamon, dates, eggs...

"this is a dessert kugel that is perfect for passover"

Ingredients: cinnamon, sliced almonds...

"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread."

Ingredients: white grape juice, garbanzo beans...

"This is from one of my favorite cookbook authors, Joan Nathan. It's a great combination of Jewish and American cuising, perfect for Thanksgiving or Sukkot"

Ingredients: fresh ground pepper, jellied cranberry sauce...

"From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange..."

Ingredients: fresh ground pepper, granny smith apples...

"These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz,..."

Ingredients: eggs, fresh lemon juice...

Ingredients: cinnamon, eggs, oil...