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"I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one.
I have since used this simple recipe to teach my son how to can and will be using it this..."

Ingredients: powdered fruit pectin, frozen orange juice concentrate...

"This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a jelly, so I call it jam ;)
Quinces contain a lot of natural pectin, so..."

Ingredients: cinnamon, cloves, oranges...

"Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The original version claimed to produce 12 half pint jars, but the amounts seem to indicate only perhaps 3..."

Ingredients: tea, fresh orange juice...

"This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas.

It is very good, has a pretty color and she was kind enough to give me the recipe before she died. I'm posting it so I don't lose it..again!"

Ingredients: fresh lemon juice, fresh orange juice...

"For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking..."

Ingredients: cranberries, granulated sugar...

"So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb."

Ingredients: candy orange slices, rhubarb...

"This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the pectin.
The recipe does not say how much this makes, so the 6 half-pints yield is a guess on my part. Use the cold plate test to..."

Ingredients: cinnamon sticks, oranges...

"excellent on toast"

Ingredients: cinnamon sticks, cloves...

Ingredients: dry white wine, fresh orange juice...

"From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers."

Ingredients: cranberries, jalapenos...

"Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only slightly more complicated to make than the most basic recipe, but it has enough extra in it to make it a bit more interesting."

Ingredients: fresh blueberries, fresh gingerroot...

"My oldest boy loves orange flavored syrup. It's hard to find it in the store so I made some up for his birthday for pancakes. This is very rich and orangey so a little goes a long way."

Ingredients: orange Jell-O, frozen concentrated orange juice...

"From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess; it's just a regular box size. Anyone that tries this before I do let me know please. I'm posting all the recipes I have..."

Ingredients: cherry juice, orange juice...

"Perfect for diabetics.

To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

Store unopened jars in the freezer."

Ingredients: stevia powder, frozen orange juice concentrate...