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"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine."

Ingredients: juice, sugar, water...

"A little more trouble to make than jams, but jelly is a source of pride to a canner."

Ingredients: lemon juice, sugar...

"A lovely jelly for toast or scones"

Ingredients: sugar, lemons, juice of...

"Perfect for diabetics.

To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

Store unopened jars in the freezer."

Ingredients: stevia powder, frozen orange juice concentrate...

"Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both."

Ingredients: fruit, lemons, sugar...

"Ruth seals her jars paraffin, eliminating the need for water processing. You may also use the following recipe to make elderberry jelly, if you have a good and trusted source. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: lemon juice, sugar...

"I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like Grandmas. (Use 3/4-1 cup sugar per 1 cup of berry juice. Use 3/4 cup of water per 4 cups of berries. )"

Ingredients: blackberry juice, sugar, water...

"Delicious on scones and muffins"

Ingredients: lemon juice, blackberry juice...

"Say "Goodbye" to Red Pepper Jelly!
This is a wonderful Jelly to spread on crackers with cream cheese... just as you would Red Pepper Jelly. Also wonderful when paired with cheeses (Brie and Cheddar are both good picks)."

Ingredients: sugar, dry pectin...