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"A yummy vegetarian version of this traditional Japanese dish (from elliemay.com).

*The toasted sesame seeds are optional but very yummy."

Ingredients: soba noodles, hot chili paste...

"A delicious vegetarian recipe from Vegetarian Times magazine(2003)."

Ingredients: cucumbers, white radishes...

"This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook."

Ingredients: firm tofu, light miso...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

Ingredients: curry powder, low sodium vegetable broth...

"This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is based on kombu - seaweed/kelp. You can find kombu bagged in dry form in Japanese or Korean markets (or some Asian markets). The first Ponzu Sauce is..."

Ingredients: rice vinegar, sake, soy sauce...

"I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets."

Ingredients: mirin, rice vinegar, soy sauce...

"I don't eat actaul sushi, but I love these vegetarian rolls as a light lunch or snack"

Ingredients: nori, cucumbers, wasabi powder...

"I found that these are one of the few foreign foods even French people will love ; )
They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!!
Great for brown bagging too!"

Ingredients: nori, plum sauce, cucumbers...

"I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record."

Ingredients: fried tofu, potatoes, konjac...

"Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content should be cooked and have the excess moisture squeezed out before adding to the batter.

Vegetarian burger crumbles or bacon-flavored..."

Ingredients: seitan, eggs, tempeh...

"Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants."

Ingredients: burdock root, fresh lotus root...

"Cool! Both soba and sushi at once! posted in request to a topic in forum asking about adding soba. I tried this recipe, but I skipped the peppers, and used only wakame, shiitake mushrooms. my mom thought that there wasn't enough soy sauce. recipe from http://www.angelfire.com/ak2/cookshouse/page38.html"

Ingredients: nori, cucumbers...

"The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I would suggest doubling sauce if you serve as a meal with hot rice)"

Ingredients: cooking spray, dark sesame oil...

"We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic sauce and also with a mix of the chili black bean and black bean garlic sauce. Pick your favorite sauce or a combination that sounds good..."

Ingredients: fresh ground black pepper, chili-garlic sauce...