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"This recipe is from a local Japanese restaurant."

Ingredients: enoki mushrooms, olive oil...

"We have a Restaurant in town, Union Grill,
they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!"

Ingredients: dried cranberries, seasoned rice vinegar...

"Gourmet 11/00"

Ingredients: fresh lime juice, green beans...

"Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine."

Ingredients: cornstarch, Dijon mustard...

"The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.
For non veggies the soy in this can be replaced with nam pla."

Ingredients: dark soy sauce, fresh ginger...

"A tasty treat from the BBC."

Ingredients: egg noodles, fresh coriander...

"The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds..."

Ingredients: cilantro, corn...

"Dairy free, Low fat, Low GI, Wheat Free from the food coach. these are being packed in my lunchbox quite often at the minute"

Ingredients: silken tofu, short-grain brown rice...

"Cooking Light. My daughter's favorite things - noodles and tofu! This is another one of those great clean-out-the-fridge type meals. Use whatever veggies you like or have. Snow peas are a great additon."

Ingredients: dark sesame oil, firm tofu...

"This is a copycat of the sauce served at Benihana's."

Ingredients: honey, ketchup...

"This is a copycat of the Benihana Vegetable Mix Saute."

Ingredients: fresh shiitake mushrooms, green beans...

"This is just another recipe that I found in the recipe book."

Ingredients: sake, soy sauce, sugar...

"I had food at a Yoshinoya Restaurant in California and loved it. I wanted to have the same easy, quick and yummy food that I had there."

Ingredients: pickled ginger, frozen broccoli carrots cauliflower mix...

"This is very popular in Japan, and very popular with my children. It's also a favorite dish in the restaurant where I work. The Japanese are quite happy to eat this at room temperature too. Prep time includes marinating time."

Ingredients: cornstarch, sake, soy sauce...