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    Recipe #54463

    Tofu-Carrot Ginger Dressing with Miso
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    Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood....

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    Tofu-Carrot Ginger Dressing with Miso
    By Leslie in Texas on February 21, 2003

    Recipe #54463

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    "Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving"
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    Ingredients: silken tofu, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #231690

    Ginger Salad Dressing
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    This is an excellent fresh ginger dressing,good with any Asian dishes. Originally from an August 1980 Bon Apetit R.S.V.P. Letters to the Editor. The recipe...

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    Ginger Salad Dressing
    By Leslie in Texas on June 1, 2007

    Recipe #231690

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    "This is an excellent fresh ginger dressing,good with any Asian dishes. Originally from an August 1980 Bon Apetit R.S.V.P. Letters to the Editor. The recipe was requested from the Samurai Japanese Steak House in Pittsburg, Pennsylvania."
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    Ingredients: salt & freshly ground black pepper, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #374254

    Shrimp Dumplings
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    These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon...

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    Shrimp Dumplings
    By Leslie in Texas on May 25, 2009

    Recipe #374254

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    "These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Tokyo.Serve them as part of a dim sum buffet or as starters for your next Asian meal."
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    Ingredients: shrimp, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 34 mins

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