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    We returned 4 recipes for...

    "one pot"x

    "japanese" x

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    Recipe #270834

    This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or...

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    Japanese-Style One Pot Supper
    By Manami on December 10, 2007

    Recipe #270834

    "This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."
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    Ingredients: firm tofu, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #92669

    This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients...

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    Sukiyaki - One Pot Recipe
    By c0dphish on June 4, 2004

    Recipe #92669

    "This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it..."
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    Ingredients: shrimp, fresh mushrooms...

    Rating: 80.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #166982

    Living in the far east, rice and eggs were
    the same as bacon, sausage and eggs in U.S.
    When you cook on one kerosene burner you do tend to put...

    2 More Info
    One Pot Poached Eggs & Rice
    By Montana Heart Song on May 4, 2006

    Recipe #166982

    "Living in the far east, rice and eggs were
    the same as bacon, sausage and eggs in U.S.
    When you cook on one kerosene burner you do tend to put everything in one pot."
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    Ingredients: chicken base, eggs, margarine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #470702

    Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...

    3 More Info
    Yosenabe (All in One Pot)
    By Celticevergreen on December 27, 2011

    Recipe #470702

    "Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
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    Ingredients: napa cabbage leaves, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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