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This collection of five-star, gluten-free recipes covers everything you need -- from gluten-free desserts and breads to breakfasts and main dishes.
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I fell in love with avocado rolls from a near-by Japanese take away, but I wanted to be able to make them at home to be sure of the ingredients used so...
Recipe #152769
"I fell in love with avocado rolls from a near-by Japanese take away, but I wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them also. I was, at first, apprehensive as they looked a little complicated and many recipes I found were actually very complex. However, it only took me..."View Full Recipe
Ingredients: nori, cucumbers, sushi rice...
Prep Time:40 mins
Total Time: 40 mins
Recipe #432664
If you didn't need to eat GF, you would just use one of the boxed rouxs, like the Japanese do (House Vermont Curry, etc.) But those contain wheat...
"If you didn't need to eat GF, you would just use one of the boxed rouxs, like the Japanese do (House Vermont Curry, etc.) But those contain wheat flour, so... I like to add a cup of sour cream at the end, which is not Japanese, but makes it even more rich tasting."View Full Recipe
Ingredients: rice flour, curry powder...
Prep Time:40 mins
Total Time: 40 mins
My co-worker, who spent a few years teaching english in Japan, demanded that I try this when I got my first wok. If you don't have access to an asian...
Recipe #154263
"My co-worker, who spent a few years teaching english in Japan, demanded that I try this when I got my first wok. If you don't have access to an asian food store, you can order Nanami Togarashi (a Japanese chili pepper blend) from one of many mailorder places online. It's well worth the effort to get it as it really makes this dish. The pickled..."View Full Recipe
Ingredients: chili oil, cooking oil...
Prep Time:15 mins
Total Time: 25 mins
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