Search

"This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used 1/2 cup of apple sauce instead of a grated apple, used chicken bullion instead of stock and used ketchup instead of crushed tomatoes. Serve with..."

Ingredients: curry powder, fresh ginger...

"Kind of made this one up after I tried shooting for Taiwanese popcorn chicken but didn't have sweet potato starch. I'd already marinated the chicken in 5 spice powder so by the time I found another recipe online for Japanese-Style Deep Fried chicken, it'd been marinating for about an hour. I didn't have any "fresh grated ginger"..."

Ingredients: rice flour, potato starch...

"A recipe based on the Japanese TV series BakuRyuu Sentai Abaranger."

Ingredients: garlic, roux, onions...

"Adapted from The Biggest Loser Family Cookbook p 154. Submitted as my week 3, 2012 new recipe.

We made this recipe January 19th and my family gave it 1 out of 5 stars. Read my full review at http://crankyexchef.wordpress.com/2012/01/22/weekly-menu-fo…-new-food-fail"

Ingredients: garlic, garlic powder, ginger...

"These potato croquettes, originally of European origin, have been enthusiastically adopted by the Japanese, and are readily found in shops and restaurants in Tokyo. Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage. For ease of preparation, assemble all the ingredients before beginning. You can make your own Tonkatsu sauce (a recipe..."

Ingredients: pepper, curry powder...

"Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from "Cookingwithdog". Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vietnamese)"

Ingredients: pepper, potato starch...

"My mom used to make these savory "pancakes" when I was younger and now that I am mostly vegan I am missing them terribly. So I decided to try to make an eggless version and it turned out pretty good! The potato is the binding agent that replaces the eggs. I hope the amounts are okay, they seemed to work for me. The "ham slices"..."

Ingredients: mayonnaise, mushrooms, oil...

"Chicken and veggies in a thick curry sauce, served over rice. My boyfriend is super-picky and even he loves this recipe! A friend of mine learned it from her Japanese tutor and taught it to me. The curry sauce mix isn't recognized by Recipezaar; I found it in an Asian market, under the brand S&B Golden Curry Sauce Mix, but I've also seen..."

Ingredients: garlic cloves, cooked short-grain rice...

"Sourced from The West Australian Weekend Magazine about a husband and wife and their culinary journey together. Very simple and yummy! We served with steamed bok choy tossed in soy and sesame oil."

Ingredients: garlic, ginger, sake...

"With a light crunchy outside, the wrappers resemble more of a springroll...but filled with ground beef, shredded potatoes and veggies!"

Ingredients: cooking oil, egg whites...

"A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce

Better than the Restaurants and lighter. Bet you can't leave any on your plate."

Ingredients: rice flour, garlic paste...

"Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its origin by using beef chuck and subjecting it to a long, slow simmer for tenderness and flavor."

Ingredients: dark sesame oil, fresh ginger...

"I just made this for lunch and I want to write it down before I forget it, becoz it was so gooood!Actually, I am writing it as I eat. I baked the burgers in the oven but I guess grilling or frying would work too. Nothing sticks to my pan so I prefer to cook them this way as I hate it when they stick to the frying pan.The ingredients for the teriyaki..."

Ingredients: cornstarch, ground lean pork...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

Ingredients: curry powder, low sodium vegetable broth...