Search

"All you need are the ingredients and very basic kitchen tools! It's up to you what you want to freeze them in, like little bowls or ramekins, pop molds, etc. I used 4 texas muffin size silicon cups. No steeping either-- just pure matcha powder, which can be found in Asian grocery stores and online. Matcha packets are typically 5 grams, I used two..."

Ingredients: matcha green tea powder, plain yogurt...

"This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from Vegetarian Times."

Ingredients: cucumbers, dark sesame oil...

"No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time."

Ingredients: cream cheese, gelatin...

"I found this recipe a few years ago, but can't remember where. I haven't had a chance to try it yet, but I thought it sounded interesting!"

Ingredients: cream, eggs, granulated sugar...

"I think few adore sugar and pumpkin as much as I do. :D I guess you could say this is something of a copycat recipe-- I went to this Japanese "snack cafe" several years ago and had these delicious pumpkin nuggets that came with chocolate and vanilla dipping sauces. Mine came out much thicker than I remember those ones, (and I haven't..."

Ingredients: cinnamon, rice flour, ginger...

"Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch.
Serve them over toasted whole-wheat buns with a side of tender greens.
We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful..."

Ingredients: cider vinegar, sliced water chestnuts...

"The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description. http://www.recipezaar.com/cookbook.php?bookid=125553"

Ingredients: mayonnaise, milk...

"This is a modified version of Indian dhokra, tuned to a sweeter Japanese palate."

Ingredients: rice flour, lemon juice...

"Good for everyone"

Ingredients: cucumbers, Japanese pumpkin...

"A decadent smash of East meets West! It has the thick structure of a good ol NYC style cheesecake yet the fluffy, cotton candy like texture of Tokyo-style cheesecake. It uses real matcha (green tea powder, genuine Japanese matcha and green tea extracts are much drier than the green teas marketed to Americans) and a decadant shortbread crust. Chocolate,..."

Ingredients: cocoa powder, cream cheese...

"I found this recipe in the Sunday Paper and tried it tonight. My husband rated it a five star. Nice texture, very good flavour and wonderful sauce. I used pink salmon (more economical) I did cut it in half for just the two of us."

Ingredients: fresh ground black pepper, eggs...