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"This dish is called "omuraisu" in Japanese, the omu from the om in omelette and the raisu from rice. Unlike is western cooking, eggs are typically eaten in Japan for any meal. Omuraisu is eaten by anyone for pretty much lunch or dinner. Despite how odd it sounds, it's actually awesome, and kids really like it."

Ingredients: pepper, eggs, cooked rice...

"This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba.
Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm..."

Ingredients: garlic, ginger, green peppers...

"Janet Smith is my deceased mother. This easy recipe was her "backup" when she had to get something good out fast. My family loves it. One dish clean up too!"

Ingredients: sliced water chestnuts, hot ketchup...

"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."

Ingredients: clear honey, dry sherry...

"Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad."

Ingredients: baby spinach leaves, red radishes...

"Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!"

Ingredients: chives, cornstarch...

"I had food at a Yoshinoya Restaurant in California and loved it. I wanted to have the same easy, quick and yummy food that I had there."

Ingredients: pickled ginger, frozen broccoli carrots cauliflower mix...

"This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."

Ingredients: firm tofu, fresh ginger...

"Found this recipe and thought it looked great; can't wait to taste the plum dipping sauce! :-) It is Emeril's recipe, but I modified a seasoning, to suit my tastes. This recipe was taken from foodnetwork.com and posted for ZWT."

Ingredients: cornstarch, plum preserves...

"This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want."

Ingredients: cornstarch, shrimp...

"From Cooking with Dog Youtube recipe.

During this recession, it is way too expensive to visit the local Japanese restaurant for this famous dish. So why not make your own katsudon at home? You'll save money and you won't be left wondering what kind of food went into making this dish. Preparation and cooking times are approximate..."

Ingredients: pepper, rice flour, eggs...

"This is a recipe that I have used in many different variations over the years. Stir-frying is an art and is sooo fun! You can vary your vegetables any way you like, and you can even use a frozen bag if you wish. I have listed the veggies that we use and love. Make sure you trim all the fatty parts and fatty veins out of your chicken. Serve this..."

Ingredients: pepper, cornstarch, honey...

"From Cooking the Japanese Way."

Ingredients: miso, salt and pepper...

"COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal."

Ingredients: egg noodles, white miso...