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"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."

Ingredients: cumin seeds, kabocha squash...

"This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. ""

Ingredients: low sodium vegetable broth, fresh basil leaves...

"Great as a base for miso or other areas where you don't want to use Dashi."

Ingredients: bouquet garni, winter squash...

"Yes, it's the middle of the summer and here I am thinking of hot drinks! LOL oh me. I whipped this up to use up some soymilk I had-- feel free to use storebought vanilla or chocolate vegan milk, such as rice milk would be perfect considering the drink's contents. I sweetened mine with a little Sun Crystals and flavored with 1/2 tsp vanilla..."

Ingredients: cocoa powder, matcha green tea powder...