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"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

Ingredients: edamame, salt...

"Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well.
A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest baking pan you have that will hold the tofu in a single layer. An 8" square pan and a..."

Ingredients: firm tofu, fresh cilantro...

"Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander..."

Ingredients: firm tofu, vegetable oil...

"From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling!"

Ingredients: watercress leaves, toasted sesame oil...

"Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."

Ingredients: coarse sugar, kosher salt...

"I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making sushi with so they were being thrown away or munched absently. I came up with this idea after an order from the online grocers and have been..."

Ingredients: nori, coarse sea salt...

"The tofu in this recipe is cooked like a steak - seasoned with salt, pepper and garlic cooked till crispy on the outside and hot in the middle.
I like to serve with an assortment of chargrilled veg and mushrooms and soy sauce and wasabi as condiments."

Ingredients: olive oil, minced garlic cloves...