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"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

Ingredients: wasabi paste, rice wine vinegar...

"Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06"

Ingredients: fresh lemon juice, mangoes...

"This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe."

Ingredients: cornstarch, green beans...

"A Mr Falafel recipe from the alt.food.vegan newsgroup."

Ingredients: nori, oil, salt...

"Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."

Ingredients: coarse sugar, kosher salt...

"This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used."

Ingredients: cornstarch, potato starch...

"Vegan custard is simple, fresh, and helps take the edge off any spicy food!"

Ingredients: coconut milk, agar-agar, ice...

"This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!"

Ingredients: coconut flakes, cornstarch...