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"I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked."

Ingredients: oil, red chilies, soy sauce...

"This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe."

Ingredients: cornstarch, green beans...

"Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants."

Ingredients: burdock root, fresh lotus root...

"Being a poor vegan college kid, I rely heavily on vegetable (and tofu!) stir fry because it's quick, delicious, pretty healthy, and relatively cheap. After messing around with sauces for about a year, this is the one that I've stuck with. I generally buy whatever veggies are convenient or cheap. My favorites are: broccoli, onion, carrot, red..."

Ingredients: toasted sesame oil, garlic and red chile paste...

"Autumn Eggplant in Spicy Sweet Vinegar Marinade. Chef Hiroko Shimbo's recipe for Victory Garden."

Ingredients: radicchio, fennel bulbs...