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Recipe #345338
A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes,...
"A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" by Lynne Rossetto Kasper and Sally Swift. You can replace the edamame (soy beans) with lima beansView Full Recipe
Serves 2 to 3 as a..."
Ingredients: corn kernels, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 22 mins
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