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"This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)"

Ingredients: vermicelli, chili oil...

"I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked."

Ingredients: oil, red chilies, soy sauce...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

Ingredients: wasabi paste, rice wine vinegar...

"This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!"

Ingredients: cider vinegar, fresh ground black pepper...

"This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe."

Ingredients: cornstarch, green beans...

"A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this."

Ingredients: black bean sauce, fresh ginger...

"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."

Ingredients: eggplants, black rice, mirin...

"recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so much fresh I just had to find a recipe! You can use all rice wine vinegar.
Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant..."

Ingredients: cider vinegar, champagne vinegar...

"I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer."

Ingredients: soybeans, fine sea salt...

"Try to get Japanese aubergines for this as they work really well"

Ingredients: coconut milk, ground turmeric...

"Use for maybe sprinkling over the cold noodles or salad."

Ingredients: garlic, sesame oil, soy sauce...

"Simple and addictive recipe from Bon Appetit. Great as an appetizer.

Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame seeds and seaweed) and can be found in the Asian aisle of some supermarkets."

Ingredients: olive oil, shichimi-togarashi...

"Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in recipes. Per the author, make sure you buy unadulterated vegetable bouillon cubes, and if they are not available,..."

Ingredients: vegetable bouillon cubes, garlic cloves...