Search

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

Ingredients: edamame, salt...

"Serve up with your favorite dipping sauce. If you like to spice things up, use cajun spice instead of gomashio. From How It All Vegan cookbook."

Ingredients: olive oil, gomashio, potatoes...

"This recipe was in my Inbox one morning, and it's become one of my favorite dishes. It's supposed to be a side dish, but it's very good for indulging late at night on your own when you feel like a midnight nosh."

Ingredients: soba noodles, mirin, radishes...

"The mild hijiki is a great way to introduce seaweed to wary family and friends. This was my favorite recipe from the Whole Foods class I took in Spring of 2003 at Bastyr University. Careful - the salad is highly addictive!"

Ingredients: firm tofu, fresh ginger...

"A Mr Falafel recipe from the alt.food.vegan newsgroup."

Ingredients: nori, oil, salt...

"One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little as you can always add more if needed. Serving size will vary depending on the thickness of your sushi.

Cooking time does not include time for cooking rice"

Ingredients: nori, cucumbers, sushi rice...

"This recipe uses the fried tofu cubes you can find in Asian markets. It requires very little work and can be prepared in minutes. I generally serve the tofu at room temperature rather than warm because the sauce, unlike most commercially prepared sweet and sour sauces, is much more sour than sweet! If you can't find fried tofu cubes, feel free to..."

Ingredients: seasoned rice vinegar, fresh cilantro...

"I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer."

Ingredients: soybeans, fine sea salt...

"This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish."

Ingredients: nori, olive oil, sea salt...

"I learned this recipe in a sushi making workshop. Tastes delicious."

Ingredients: calrose rice, konbu, salt...

"I found that these are one of the few foreign foods even French people will love ; )
They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!!
Great for brown bagging too!"

Ingredients: nori, plum sauce, cucumbers...

"I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist on the classic idea."

Ingredients: wasabi powder, fresh ginger...

"You don't need to use butter, sugar, milk, egg for this recipe.
But it's so tasty and easy to cook!
Good for your quick breakfast at the workplace, or snack.
Enjoy--!"

Ingredients: maple syrup, raisins...

"This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!"

Ingredients: coconut flakes, cornstarch...