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"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

Ingredients: wasabi paste, rice wine vinegar...

"I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune,..."

Ingredients: cornstarch, firm tofu...

"I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein to make this a well rounded light meal, snack or appy. I've changed that original recipe a bit and have streamlined the cooking process (less..."

Ingredients: nori, cucumbers, wasabi...

"A Mr Falafel recipe from the alt.food.vegan newsgroup."

Ingredients: nori, oil, salt...

"I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer."

Ingredients: soybeans, fine sea salt...

"Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp."

Ingredients: mustard, soy sauce, broccoli...

"This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day."

Ingredients: firm tofu, garlic, ginger...

"This recipe is from a local Japanese restaurant."

Ingredients: green onions, lime juice...

"This is my recipe for sushi rice. Makes quite a bit- will make 5 nori sheets worth (which makes 10 nori rolls the same size as you get from the sushi shop!). Aussie cup size (250ml) used."

Ingredients: mirin, rice vinegar, salt...

"In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar."

Ingredients: berries, fruit...

"Quick to make and is great on a plate of mixed greens."

Ingredients: rice wine vinegar, soy sauce...

"I found this in my "Japanese Kitchen" cookbook and tried it out to take advantage of some great farmer's market bargains of oriental eggplant and super fresh tomatoes. This worked out great for us because all the work is done ahead of time. The Japanese name of this recipe is 'hiyashi nasu to tomato no sarada'. Cook time is chill..."

Ingredients: fresh ginger, rice vinegar...

"Entered for safe-keeping. From Clean Eating, May/June 2009. This Japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. Nanami Togarashi can be found inthe Asian section of a supermarket or health food store, but red pepper flakes can be used as an emergency substitution...."

Ingredients: nori, green onions, olive oil...