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"Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!"

Ingredients: dry sherry, soy sauce...

"This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish."

Ingredients: nori, olive oil, sea salt...

"Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in."

Ingredients: lime juice, avocado oil...

"Japanese Deepr fried tofu burgers. You are going to squeeze the tofu here. Instructions included. From the Book of Tofu by Shurleff and Aoyagi."

Ingredients: roasted sesame seeds, green peas...

"I love sushi so much, sometimes I crave it so badly! I find that if I make the rice from scratch when a craving by the time I have finished I have gone past hungry or can't be bothered anymore. I discovered this method by accident and it makes a good sushi I also think it makes the rice easier to handle when rolling. Note: The amounts for the dressing..."

Ingredients: sushi rice, mirin...

"This is from the Pei Wei Asian Diner Website."

Ingredients: dark soy sauce, fresh garlic...