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    We returned 9 recipes for...

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    From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce...

    Asian Garlic Sauce

    Recipe #415971

    0 More Info
    Asian Garlic Sauce
    By gailanng on March 8, 2010

    Recipe #415971

    "From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice...

    Sushi Rice

    Recipe #51594

    1 More Info
    Sushi Rice
    By Roosie on January 16, 2003

    Recipe #51594

    "Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"
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    Ingredients: sushi rice, rice vinegar, salt...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 41 mins

    Recipe #372852

    This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant &...

    2 More Info
    Japanese Carrot-Ginger Salad Dressing
    By blucoat on May 19, 2009

    Recipe #372852

    "This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."
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    Ingredients: fresh ground black pepper, seasoned rice vinegar...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #250895

    This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing...

    3 More Info
    Miso Dressing
    By jude503 on September 4, 2007

    Recipe #250895

    "This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"
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    Ingredients: nutritional yeast, toasted sesame oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #425728

    Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go...

    4 More Info
    Baked Vanilla Salt Tofu (Vegan)
    By the80srule on May 17, 2010

    Recipe #425728

    "Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."
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    Ingredients: coarse sugar, kosher salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #178696

    One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little...

    5 More Info
    Cucumber and Wasabi Sushi
    By PinkCherryBlossom on July 21, 2006

    Recipe #178696

    "One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little as you can always add more if needed. Serving size will vary depending on the thickness of your sushi.

    Cooking time does not include time for cooking rice"
    View Full Recipe

    Ingredients: nori, cucumbers, sushi rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #186809

    A fantastic combination discovered by accident one day. This can also be put inside rice balls.

    6 More Info
    Ya-Taki Sushi
    By PinkCherryBlossom on September 18, 2006

    Recipe #186809

    "A fantastic combination discovered by accident one day. This can also be put inside rice balls."
    View Full Recipe

    Ingredients: nori, sushi rice, mirin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well.

    Avonutty Sushi

    Recipe #186810

    7 More Info
    Avonutty Sushi
    By PinkCherryBlossom on September 18, 2006

    Recipe #186810

    "The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well."
    View Full Recipe

    Ingredients: nori, cooked sushi rice...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #176527

    basic onigiri (riceball) recipe. Add any filling you want I particularly like Egg scrambled with some soy sauce (dark) and toasted (brush with a little...

    8 More Info
    Perfect Japanese Rice.
    By PinkCherryBlossom on July 6, 2006

    Recipe #176527

    "basic onigiri (riceball) recipe. Add any filling you want I particularly like Egg scrambled with some soy sauce (dark) and toasted (brush with a little miso mixed with sake and grill)
    Onigiri can be very hard to handmake. Moulds are available but difficult to get in the UK without paying high prices, small jelly mould or egg cups work really well...."
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    Ingredients: nori, short-grain rice, water...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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