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From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce...
Recipe #415971
"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."View Full Recipe
Ingredients: cornstarch, dark soy sauce...
Prep Time:5 mins
Total Time: 8 mins
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice...
Recipe #51594
"Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"View Full Recipe
Ingredients: sushi rice, rice vinegar, salt...
Prep Time:20 mins
Total Time: 41 mins
Recipe #372852
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant &...
"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."View Full Recipe
Ingredients: fresh ground black pepper, seasoned rice vinegar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #250895
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing...
"This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"View Full Recipe
Ingredients: nutritional yeast, toasted sesame oil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #425728
Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go...
"Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."View Full Recipe
Ingredients: coarse sugar, kosher salt...
Prep Time:10 mins
Total Time: 50 mins
Recipe #178696
One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little...
"One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little as you can always add more if needed. Serving size will vary depending on the thickness of your sushi.View Full Recipe
Cooking time does not include time for cooking rice"
Ingredients: nori, cucumbers, sushi rice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #186809
A fantastic combination discovered by accident one day. This can also be put inside rice balls.
"A fantastic combination discovered by accident one day. This can also be put inside rice balls."View Full Recipe
Ingredients: nori, sushi rice, mirin...
Prep Time:30 mins
Total Time: 45 mins
The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well.
Recipe #186810
"The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well."View Full Recipe
Ingredients: nori, cooked sushi rice...
Prep Time:30 mins
Total Time: 45 mins
Recipe #176527
basic onigiri (riceball) recipe. Add any filling you want I particularly like Egg scrambled with some soy sauce (dark) and toasted (brush with a little...
"basic onigiri (riceball) recipe. Add any filling you want I particularly like Egg scrambled with some soy sauce (dark) and toasted (brush with a little miso mixed with sake and grill)View Full Recipe
Onigiri can be very hard to handmake. Moulds are available but difficult to get in the UK without paying high prices, small jelly mould or egg cups work really well...."
Ingredients: nori, short-grain rice, water...
Prep Time:15 mins
Total Time: 45 mins
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