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"This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)"

Ingredients: vermicelli, chili oil...

"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."

Ingredients: cumin seeds, kabocha squash...

"This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes..."

Ingredients: brewer's yeast, firm tofu...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"This recipe was in my Inbox one morning, and it's become one of my favorite dishes. It's supposed to be a side dish, but it's very good for indulging late at night on your own when you feel like a midnight nosh."

Ingredients: soba noodles, mirin, radishes...

"From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are garnishes to serve over the noodles; others are cooked in the broth to give it more character...."

Ingredients: nori, black mustard seeds...

"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"

Ingredients: nori, cooked rice...

"I learned this recipe in a sushi making workshop. Tastes delicious."

Ingredients: calrose rice, konbu, salt...

"This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme fraiche. You can have the soup as is, or top it with almost anything: caramelized onions, fresh scallions, fried..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"A great tasting salad with japanese flavours."

Ingredients: fresh ginger, soba noodles...

"A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" by Lynne Rossetto Kasper and Sally Swift. You can replace the edamame (soy beans) with lima beans
Serves 2 to 3 as a..."

Ingredients: corn kernels, salt & freshly ground black pepper...

"I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist on the classic idea."

Ingredients: wasabi powder, fresh ginger...

"This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup..."

Ingredients: dried shiitake mushrooms, firm tofu...

"Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for “stilt.” The stilts in question are two slender bamboo skewers that are used to hold the piece of tofu over the coals for grilling. The recipe is from Steven Raichlen's TV show, "BBQ U"...."

Ingredients: white miso, mayonnaise, mirin...