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    Recipe #213547

    Basic Fruit Kanten
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    In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit...

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    Basic Fruit Kanten
    By That is Dr House to you on February 24, 2007

    Recipe #213547

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    "In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar."
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    Ingredients: berries, fruit...

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    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #214452

    Coconut Kanten
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    From Veggie Life magazine

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    Coconut Kanten
    By That is Dr House to you on March 1, 2007

    Recipe #214452

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    "From Veggie Life magazine"
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    Ingredients: coconut, coconut milk...

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    Prep Time:0 mins

    Total Time: 4 hrs

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