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"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06"

Ingredients: fresh lemon juice, mangoes...

"This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original."

Ingredients: lemons, sugar, sweet potatoes...

"A Mr Falafel recipe from the alt.food.vegan newsgroup."

Ingredients: nori, oil, salt...

"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."

Ingredients: eggplants, black rice, mirin...

"The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well."

Ingredients: nori, cooked sushi rice...

"This recipe is from a local Japanese restaurant."

Ingredients: green onions, lime juice...

"Try to get Japanese aubergines for this as they work really well"

Ingredients: coconut milk, ground turmeric...

"In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar."

Ingredients: berries, fruit...

"From Veggie Life magazine"

Ingredients: coconut, coconut milk...

"From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Vegan custard is simple, fresh, and helps take the edge off any spicy food!"

Ingredients: coconut milk, agar-agar, ice...

"The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.
For non veggies the soy in this can be replaced with nam pla."

Ingredients: dark soy sauce, fresh ginger...