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"This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on..."

Ingredients: cinnamon sticks, raw honey...

"This recipe is from a local Japanese restaurant."

Ingredients: green onions, lime juice...

"I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with this one where the first batch was too sugary so I toned it down and got it right the second time-- it's easy but not quick! Using dried adzuki beans is optimal but canned would probably..."

Ingredients: sugar, water, adzuki beans...

"Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally led to beni shoga or the red pickled ginger slivers served on many Japanese dishes from okonomiyaki to yaki soba. Not to be confused with gari, the pink pickled ginger served alongside sushi,..."

Ingredients: brine, fresh gingerroot...

"Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants."

Ingredients: burdock root, fresh lotus root...

"A traditional Japanese condiment courtesy of Underwood Family Farms."

Ingredients: red jalapeno chiles, fresh ginger...

"Kouhaku namasu combines lightly preserved daikon radish and carrots for a delicious red and white dish that is a staple of New Year’s meals."

Ingredients: daikon radishes, rice vinegar...

"Yum! The original recipe used all wild rice. I have subbed some brown rice, or a blend of rices. Also the original recipe calls for barley miso, but you can use whatever miso you have on hand(I use either red or white), whichever one you use will give a different and yummy flavor. Enjoy! Adapted from a recipe from Whole Foods."

Ingredients: ginger, green onions, miso...

"Yum! Recipe courtesy Bobby Flay from his show Bobby Flay's Barbecue Addiction, episode - Japanese Grillin'. I have tweaked it just a bit."

Ingredients: fresh ground black pepper, fresh mint...

"This is from the Pei Wei Asian Diner Website."

Ingredients: dark soy sauce, fresh garlic...

"This is a variation of Tofu Teriyaki from The Tassajara Recipe Book, and is delicious fresh or grilled with a honey miso sauce or spicy peanut sauce, served with Chinese noodles. Be sure to use firm tofu, it can be handled without breaking and holds up well on the grill. For best results, marinate the toful for a full day before using. Adapted from..."

Ingredients: shitake mushrooms, toasted sesame oil...