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    We returned 4 recipes for...

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    This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can...

    Simple Miso Soup

    Recipe #304779

    0 More Info
    Simple Miso Soup
    By ChefChanteuse on May 25, 2008

    Recipe #304779

    "This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."
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    Ingredients: nori, low-fat tofu, miso...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.

    Shiitake Dashi

    Recipe #77199

    1 More Info
    Shiitake Dashi
    By rsarahl on November 21, 2003

    Recipe #77199

    "Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good."
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    Ingredients: dried shiitake mushrooms, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many...

    Basic Miso Soup

    Recipe #115804

    2 More Info
    Basic Miso Soup
    By Vino Girl on April 7, 2005

    Recipe #115804

    "This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water..."
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    Ingredients: green onions, wakame seaweed...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #380961

    This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first...

    3 More Info
    Kenchin Style Vegetable Soup
    By Gandalf The White on July 10, 2009

    Recipe #380961

    "This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup..."
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    Ingredients: dried shiitake mushrooms, firm tofu...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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