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This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can...
Recipe #304779
"This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."View Full Recipe
Ingredients: nori, low-fat tofu, miso...
Prep Time:5 mins
Total Time: 15 mins
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Recipe #77199
"Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good."View Full Recipe
Ingredients: dried shiitake mushrooms, green onions...
Prep Time:5 mins
Total Time: 30 mins
This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many...
Recipe #115804
"This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water..."View Full Recipe
Ingredients: green onions, wakame seaweed...
Prep Time:10 mins
Total Time: 25 mins
Recipe #380961
This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first...
"This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup..."View Full Recipe
Ingredients: dried shiitake mushrooms, firm tofu...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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