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"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."

Ingredients: dry crushed red pepper, mixed baby greens...

"This is a great healthy side dish for most meats and main dishes. Presentation is great."

Ingredients: toasted sesame oil, lemon juice...

"This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes..."

Ingredients: brewer's yeast, firm tofu...

"Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well.
A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest baking pan you have that will hold the tofu in a single layer. An 8" square pan and a..."

Ingredients: firm tofu, fresh cilantro...

"This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"

Ingredients: nutritional yeast, toasted sesame oil...

"This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day."

Ingredients: firm tofu, garlic, ginger...

"Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier."

Ingredients: dried mushrooms, dried shiitake mushrooms...

"In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar."

Ingredients: berries, fruit...

"From Veggie Life magazine"

Ingredients: coconut, coconut milk...

"Exactly what it says. See note on oil."

Ingredients: dark sesame oil, dark soy sauce...

"I got this special Asian dressing from allrecipes.com and I top the salad with great tasty ramen noodle. It was a big hit at my work when we had our potluck party. Enjoy this semi healthy recipe!"

Ingredients: sliced almonds, lettuce...

"Autumn Eggplant in Spicy Sweet Vinegar Marinade. Chef Hiroko Shimbo's recipe for Victory Garden."

Ingredients: radicchio, fennel bulbs...

"modified from a post by b-man to recipesecrets.com"

Ingredients: fresh ground pepper, dried oregano...

"This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. Great as a BLT. The tempeh strips can be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s cooked—otherwise, it may lose its crispness. Adapted from Vegetarian Times(April 2008)."

Ingredients: ground cumin, tempeh...