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Recipe #215017
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat...
"This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets a bit chewy the next day (but I like that :))"View Full Recipe
Ingredients: dried hijiki seaweed, brown basmati rice...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #215015
This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up...
"This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up with some tofu very well indeed. The instructions are given as in the book but I have included my own method for a rice cooker."View Full Recipe
Ingredients: frozen spinach, brown basmati rice...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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