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    We returned 2 recipes for...

    "japanese" x

    "vegan" x

    "brown-rice" x

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    Recipe #215017

    This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat...

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    Rice With Carrot and Hijiki
    By PinkCherryBlossom on March 4, 2007

    Recipe #215017

    "This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so it is best served on the day of making - it gets a bit chewy the next day (but I like that :))"
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    Ingredients: dried hijiki seaweed, brown basmati rice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #215015

    This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up...

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    Spinach Rice
    By PinkCherryBlossom on March 4, 2007

    Recipe #215015

    "This comes from my favourite cookbook: Three bowls by Seppo Ed Farrey and Myochi Nancy O'Hara. It makes a great side dish and any leftovers fry up with some tofu very well indeed. The instructions are given as in the book but I have included my own method for a rice cooker."
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    Ingredients: frozen spinach, brown basmati rice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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