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"This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)"

Ingredients: vermicelli, chili oil...

"This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."

Ingredients: salt, sesame seeds, soy sauce...

"This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."

Ingredients: nori, low-fat tofu, miso...

"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."

Ingredients: dry crushed red pepper, mixed baby greens...

"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."

Ingredients: hot sauce, rice wine vinegar...

"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."

Ingredients: cumin seeds, kabocha squash...

"This is a great healthy side dish for most meats and main dishes. Presentation is great."

Ingredients: toasted sesame oil, lemon juice...

"This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes..."

Ingredients: brewer's yeast, firm tofu...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers."

Ingredients: light soy sauce, japanese cucumbers...

"Yummy! Why buy it when you can make it. I got this off of a recipe online."

Ingredients: rice wine vinegar, salt, sugar...

"This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original."

Ingredients: lemons, sugar, sweet potatoes...

"This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. ""

Ingredients: low sodium vegetable broth, fresh basil leaves...

"A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this."

Ingredients: black bean sauce, fresh ginger...