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Recipe #255467
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
"I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com."View Full Recipe
Ingredients: onions, soy sauce...
Prep Time:5 mins
Total Time: 25 mins
I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.
Recipe #72111
"I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at."View Full Recipe
Ingredients: pepper, olive oil, onions...
Prep Time:15 mins
Total Time: 25 mins
One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal...
Recipe #193486
"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."View Full Recipe
Ingredients: pepper, lemon juice, olive oil...
Prep Time:10 mins
Total Time: 20 mins
This is a wonderful snack and makes a great appetizer.
Recipe #72195
"This is a wonderful snack and makes a great appetizer."View Full Recipe
Ingredients: pepper, olive oil, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #288254
Have all the taste and texture of traditional maki sushi rolls but with way fewer carbs and no rice! This recipe utilizes vegetables in an interesting...
"Have all the taste and texture of traditional maki sushi rolls but with way fewer carbs and no rice! This recipe utilizes vegetables in an interesting way in place of the sushi rice. I came up with this recipe as I love sushi but am cutting back on my carbohydrate intake. Sashimi was always an option, but sometimes you want more than just plain fish!..."View Full Recipe
Prep Time:20 mins
Total Time: 20 mins
Recipe #442394
My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start...
Recipe #442394
"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"View Full Recipe
Ingredients: eggs, ground mustard...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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