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"A lovely Japanese snack/dessert."

Ingredients: honey, oil, sweet potatoes...

"This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original."

Ingredients: lemons, sugar, sweet potatoes...

"If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. From Gourmet magazine."

Ingredients: miso, scallions...

"A fantastic combination discovered by accident one day. This can also be put inside rice balls."

Ingredients: nori, sushi rice, mirin...

"I was inspired to create a flavor fusion of Japanese tempura with delectable Caribbean ingredients. My picky nine-year-old ate onions and red peppers without even knowing it and loved this!"

Ingredients: coconut, cooking oil, dark rum...

"The Electric Kitchen; Hawaiian Electric Company, Inc."

Ingredients: coconut milk, soy flour...

"This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are used to."

Ingredients: oil, sesame seeds...

"Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can add other ingredients as well. This makes small 4 servings ie what I call Japanese serving size, less..."

Ingredients: green asparagus, soup...

"I have had to adapt this recipe because some of ingredients are not available in U.S. This is a variety of tastes. Enjoy. I ate this dish or a variation each time I visited Okinawa."

Ingredients: nori, eggs, dashi...

"From The Best of Taiwanese Cuisine"

Ingredients: sesame oil, sweet potatoes...