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Recipe #94220
I call this Kosher Vancouver Karaage Fried Chicken because of the local Asian influences on the recipe. It is my "take" on Chicken Karaage...
"I call this Kosher Vancouver Karaage Fried Chicken because of the local Asian influences on the recipe. It is my "take" on Chicken Karaage and is great served hot or cold, as a main dish or an appetizer. All the ingredients are readily available in kosher form in most urban centres."View Full Recipe
Ingredients: cooking sherry, cornstarch...
Prep Time:15 mins
Total Time: 45 mins
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