Search

"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."

Ingredients: bonito flakes, dried kelp...

Ingredients: fresh ginger, hawaiian sea salt...

"This tasty broth is simple to prepare, flavorful, healthy and is a versatile addition to every recipe collection. Dashi is a base for many soups, but can be served alone as a clear broth or with soba noodles and green onions for a light and easy course."

Ingredients: green onions, bonito flakes...

"Japanese Soup Stock (1 quart)"

Ingredients: bonito flakes, dried kelp...

"My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook.
I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was served. A little info from the textbook....Oyako means "parent and child" (look..."

Ingredients: dried mushrooms, eggs...

"Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier."

Ingredients: dried mushrooms, dried shiitake mushrooms...

"This is a simple way to make your ramen even better."

Ingredients: stir fry vegetables, water...

"Great as a base for miso or other areas where you don't want to use Dashi."

Ingredients: bouquet garni, winter squash...

"from the book of japanese cooking comes this stock!"

Ingredients: dried kelp, water, fish...

"A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy :)"

Ingredients: maui onions, dried thyme...

"from the editors of Consumer Guide, Japanese Cooking Class Cookbook"

Ingredients: bonito flakes, dried kelp...

"This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this will keep a week. Enjoy! Adapted from Vegetarian Cooking for Everyone by Deborah Madison."

Ingredients: dried shiitake mushrooms, dark sesame oil...

"Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a Japanese Fish Stock. This stock really wakes the soup up and is the best way to make miso soup."

Ingredients: soft tofu, white miso...

"From b-man in recipesecrets.com"

Ingredients: dried shiitake mushrooms, kombu seaweed...