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"Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"

Ingredients: potatoes, salt, soy sauce...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock."

Ingredients: fish stock, daikon radishes...

"I don't know how long it takes to cook this."

Ingredients: cooking oil, green onions...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simple Japanese stock made from dried bonito flakes, a fish, and kelp. I find the beef stock version..."

Ingredients: eggs, low sodium beef broth...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until..."

Ingredients: dashi, boneless chicken thighs...

"Niku-jaga is a dish referred to as "mothers cooking", or homestyle I guess. It's popular particularly with kids.
* Based on Ilysse's very honest review :-), I should point out that the meat needs to be REALLY thinly sliced, and the sauce is quite mildly flavoured."

Ingredients: pork, potatoes, sake...

"The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served over the New Year’s holidays. Chikuzen Ni is usually cooked on New Year's Eve and consumed on New Year's Day. This allows the flavor to infuse..."

Ingredients: dried shiitake mushrooms, dashi...

"Obviously, since milk was not traditionally used in Japan, Cream Stew must not have started as a Japanese dish, but like Curry Rice, it is now a comfort food, and pretty easy to make. (There are quite a few favorite recipes that are youshoku, western-style.) This is considered regional cooking of Hokkaido the Canada-like northern island where I was..."

Ingredients: pepper, rice flour...

"A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" by Lynne Rossetto Kasper and Sally Swift. You can replace the edamame (soy beans) with lima beans
Serves 2 to 3 as a..."

Ingredients: corn kernels, salt & freshly ground black pepper...

"If you didn't need to eat GF, you would just use one of the boxed rouxs, like the Japanese do (House Vermont Curry, etc.) But those contain wheat flour, so... I like to add a cup of sour cream at the end, which is not Japanese, but makes it even more rich tasting."

Ingredients: rice flour, curry powder...

"Adapted from The Biggest Loser Family Cookbook p 154. Submitted as my week 3, 2012 new recipe.

We made this recipe January 19th and my family gave it 1 out of 5 stars. Read my full review at http://crankyexchef.wordpress.com/2012/01/22/weekly-menu-fo…-new-food-fail"

Ingredients: garlic, garlic powder, ginger...