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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...

    Yakisoba

    Recipe #82262

    1 More Info
    Yakisoba
    By Sue Lau on January 27, 2004

    Recipe #82262

    "This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."
    View Full Recipe

    Ingredients: Chinese wheat noodles, ginger...

    Rating: 90.40%;

    61 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...

    The Best Salmon Marinade

    Recipe #286303

    2 More Info
    The Best Salmon Marinade
    By CHILI SPICE on February 12, 2008

    Recipe #286303

    "Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
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    Ingredients: fresh ginger, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!

    Ginger Peanut Chicken Pasta

    Recipe #110480

    3 More Info
    Ginger Peanut Chicken Pasta
    By Hungry Chefs on February 7, 2005

    Recipe #110480

    "Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!"
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    Ingredients: chives, cornstarch...

    Rating: 82.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    4 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans...

    Finger Licking Sesame Edamame

    Recipe #296583

    5 More Info
    Finger Licking Sesame Edamame
    By Rita~ on April 4, 2008

    Recipe #296583

    "Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein.
    Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good!"
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    Ingredients: fresh ginger, garlic...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma...

    Japanese Crispy Chicken

    Recipe #94133

    6 More Info
    Japanese Crispy Chicken
    By tomoko matsunaga on June 23, 2004

    Recipe #94133

    "I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries."
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    Ingredients: cornstarch, garlic, oil...

    Rating: 95.40%;

    13 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines...

    Gyoza

    Recipe #58914

    7 More Info
    Gyoza
    By JustJanS on April 8, 2003

    Recipe #58914

    "This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines around the edge would do! Chicken or ham will work in this too."
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    Ingredients: pepper, cabbage leaves...

    Rating: 95.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #151943

    Nice and real easy traditional Japanese Style food! These bowls can be of the Ziplock type or other freezer bowls and can be used as a meal for new neighbors,...

    8 More Info
    Sukiyaki Big Bowls
    By Manami on January 17, 2006

    Recipe #151943

    "Nice and real easy traditional Japanese Style food! These bowls can be of the Ziplock type or other freezer bowls and can be used as a meal for new neighbors, a sick friend or just for you. I found this on landolakes.com. Update 01/07/2008 I remade this and used peapods with less bamboo shoots, sliced red pepper strips with less water chestnuts, increased..."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 91.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with...

    Tori No Kara-age (deep Fried Chicken Nuggets)

    Recipe #119221

    9 More Info
    "Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol."
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    Ingredients: cornflour, salt & freshly ground black pepper...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #59172

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    10 More Info
    Sushi Salad
    By Tyler Clarke on April 10, 2003

    Recipe #59172

    "GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."
    View Full Recipe

    Ingredients: cucumbers, fresh seaweed...

    Rating: 85.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy...

    BBQ Chicken Yakitori Kebabs

    Recipe #205995

    11 More Info
    BBQ Chicken Yakitori Kebabs
    By Chef floWer on January 17, 2007

    Recipe #205995

    "This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
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    Ingredients: clear honey, dry sherry...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found...

    Gomae - Japanese Style Spinach Salad

    Recipe #396253

    12 More Info
    Gomae - Japanese Style Spinach Salad
    By Chef floWer on October 26, 2009

    Recipe #396253

    "This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole..."
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    Ingredients: salt, sesame seeds, soy sauce...

    Rating: 96.00%;

    10 Reviews

    Prep Time:4 mins

    Total Time: 5 mins

    Very easy and fresh sorbet only with few ingredients. Even kids can make it!!

    Orange Sorbet

    Recipe #164553

    13 More Info
    Orange Sorbet
    By ~Icy~ on April 17, 2006

    Recipe #164553

    "Very easy and fresh sorbet only with few ingredients. Even kids can make it!!"
    View Full Recipe

    Ingredients: fresh orange juice, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:3 mins

    Total Time: 4 hrs 3 mins

    This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed...

    Potato Salad Japanese Style

    Recipe #221594

    14 More Info
    Potato Salad Japanese Style
    By Chef floWer on April 9, 2007

    Recipe #221594

    "This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work."
    View Full Recipe

    Ingredients: cucumbers, mayonnaise, onions...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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