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"This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!"

Ingredients: minced garlic cloves, red wine vinegar...

"Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also."

Ingredients: cream cheese, wasabi powder...

"These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly..."

Ingredients: fresh cilantro, fresh parsley...

"An interesting recipe from Japan, this is nice for sandwiches. It's fun to vary the seasoning. You may like Caribbean Jerk, for instance, or Chinese Five-Spice Powder. A bit of liquid smoke? You can also vary the sweetener used. Be creative!

(Note: I found it necessary to cook the chicken longer than the recipe states. It should..."

Ingredients: fresh coarse ground black pepper, dried herbs...

"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."

Ingredients: pepper, cornstarch...

"Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant."

Ingredients: pepper, cucumbers, rolls...

"Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit."

Ingredients: wasabi powder, fresh chives...

"This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time."

Ingredients: pickled ginger, nonfat sour cream...

"Originally found in Coastal Living... adapted to fit our tastes.

Plan ahead -- need to marinate at least 1 hour!"

Ingredients: rolls, toasted sesame oil...

"Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch.
Serve them over toasted whole-wheat buns with a side of tender greens.
We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful..."

Ingredients: cider vinegar, sliced water chestnuts...

"This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it."

Ingredients: cucumbers, wasabi powder...

"How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane, The tastes worked well together. It's another Skunk-Woolfe production"

Ingredients: kaiser rolls, monterey jack pepper cheese...

"'East meets West' sliders with tangy tonkatsu sauce and caramelized onions on toasted brioche, topped with a quail egg! This recipe was inspired by the Kobe beef sliders at Sugarcane Raw Bar Grill in Miami."

Ingredients: ground sirloin, garlic, ginger...