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"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"great for summer salads"

Ingredients: fresh ground black pepper, fresh ginger...

"My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something..."

Ingredients: ajinomoto, garlic powder...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with Filipino Bistek and it all blends perfectly on the plate."

Ingredients: mayonnaise, red wine vinegar...

"Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad."

Ingredients: seasoned rice vinegar, ginger...

"This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to..."

Ingredients: Kikkoman soy sauce, onions...

Ingredients: seasoned rice vinegar, fresh ginger...

"You always get a salad and a bowl of soup with your food and rice when you order in Japan, it's called a dinner set. I love the dressings! So easy to make too! I used to make the Ginger dressing for my Okinawan friends all the time and they loved it!"

Ingredients: fresh ginger, olive oil...

"You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing."

Ingredients: pepper, lemon juice...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

Ingredients: wasabi paste, rice wine vinegar...

"This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes..."

Ingredients: brewer's yeast, firm tofu...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West Dressing." In short, this is a Japanese-esque recipe for salads and dipping that I've been making for over 20..."

Ingredients: fresh gingerroot, mayonnaise...