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"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."

Ingredients: nori, cooked japanese-style rice...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"A simple Japanese recipe from the New York Times Magazine."

Ingredients: wasabi powder, olive oil...

"This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken skin - the crispy crunch with all the seasonings just cannot be duplicated. However, you can certainly remove the skin, marinade and skip the pan..."

Ingredients: cucumbers, dark sesame oil...

"These are good if you are having friends over for a drink..
Best cooked straight away.
They are great served with sweet chili sauce, or a garlic sauce.
Are great for a main meal."

Ingredients: cornstarch, egg yolks, oil...

"This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces."

Ingredients: egg yolks, oil, water...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter"

Ingredients: dashi, leeks, salt...

"COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal."

Ingredients: egg noodles, white miso...

"Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time."

Ingredients: cream cheese, cucumbers...

"Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a Japanese Fish Stock. This stock really wakes the soup up and is the best way to make miso soup."

Ingredients: soft tofu, white miso...

"Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!"

Ingredients: shrimp, egg yolks, dashi stock...

"The glaze for the Mahi-Mahi contains some things you may not be familiar with such as; Sambal oelek which is a simple, spicy chili paste. There is no garlic or other spices included which allows you to add heat to a dish without altering other delicate flavors. This is a common table condiment in Asia and China.
Thai chili: This is a small chili..."

Ingredients: fennel bulbs, mahi mahi fillets...

"These are excellenty dumplings when you would like to spend some time in the kitchen."

Ingredients: cilantro leaves, corn...