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    We returned 4 recipes for...

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    Recipe #335527

    A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese.

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    Roasted Kabocha Squash With Cumin Salt
    By blucoat on November 6, 2008

    Recipe #335527

    "A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."
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    Ingredients: cumin seeds, kabocha squash...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #128542

    A simple Japanese recipe from the New York Times Magazine.

    1 More Info
    Roasted Salmon With Wasabi Cream
    By blucoat on July 3, 2005

    Recipe #128542

    "A simple Japanese recipe from the New York Times Magazine."
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    Ingredients: wasabi powder, olive oil...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #11507

    A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

    2 More Info
    Root Beer Teriyaki Marinade
    By Joel on September 7, 2001

    Recipe #11507

    "A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."
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    Ingredients: pepper, garlic powder...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #359512

    Simple and addictive recipe from Bon Appetit. Great as an appetizer.

    Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame...

    3 More Info
    Simple Spicy and Sweet Oven Fries
    By sandginnyc on March 7, 2009

    Recipe #359512

    "Simple and addictive recipe from Bon Appetit. Great as an appetizer.

    Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame seeds and seaweed) and can be found in the Asian aisle of some supermarkets."
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    Ingredients: olive oil, shichimi-togarashi...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

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