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Recipe #335527
A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese.
"A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese."View Full Recipe
Ingredients: cumin seeds, kabocha squash...
Prep Time:10 mins
Total Time: 35 mins
Recipe #128542
A simple Japanese recipe from the New York Times Magazine.
"A simple Japanese recipe from the New York Times Magazine."View Full Recipe
Ingredients: wasabi powder, olive oil...
Prep Time:15 mins
Total Time: 40 mins
Recipe #11507
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
"A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."View Full Recipe
Ingredients: pepper, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
Recipe #359512
Simple and addictive recipe from Bon Appetit. Great as an appetizer.
Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame...
"Simple and addictive recipe from Bon Appetit. Great as an appetizer.View Full Recipe
Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame seeds and seaweed) and can be found in the Asian aisle of some supermarkets."
Ingredients: olive oil, shichimi-togarashi...
Prep Time:5 mins
Total Time: 55 mins
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