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"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

Ingredients: Chinese wheat noodles, ginger...

"In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called..."

Ingredients: pepper, tenderloin...

"I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!"

Ingredients: boneless pork roast, garlic...

"This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"

Ingredients: garlic, hot sauce...

"Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."

Ingredients: chili oil, cooking oil...

"Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well."

Ingredients: green beans, lean pork loin...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. A green alongside accompanies well for a full meal."

Ingredients: eggs, brown mustard, panko...

"From "Food & Wine" March 2010"

Ingredients: Dijon mustard, egg whites...

"Japanese Sauteed Ginger Pork aka "Buta-no-shogayaki" is a quick and easy pan-fried dish.
Its great as a lunch or dinner.

making video: http://www.youtube.com/watch?v=8ARRMFNYKVU"

Ingredients: ginger, mirin, onions...

"A quick, easy, tasty Japanese stir-fry recipe."

Ingredients: ginger, green bell peppers...

"This recipe is from the summer 2007 edition of EAT magazine. This is a delicious and easy weeknight meal. My family loved it!"

Ingredients: stir fry vegetables, lean boneless pork...

"This was inspired by a stuffed chicken breast I had at my favorite Japanese restaurant, so yes, this is excellent stuffed in boneless chicken breast too!"

Ingredients: cilantro, pickled ginger...

"Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served..."

Ingredients: noodles, firm tofu...