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"This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

Ingredients: Chinese wheat noodles, ginger...

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

Ingredients: dry sherry, fresh gingerroot...

"This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different"

Ingredients: pepper, pork cutlets, eggs...

"This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Being half Japanese, my family would eat this rice as the main part of our meal. Most people would..."

Ingredients: eggs, frozen green peas...

"This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me..."

Ingredients: eggs, panko, vegetable oil...

"I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D"

Ingredients: pepper, leeks, gyoza skins...

"This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines around the edge would do! Chicken or ham will work in this too."

Ingredients: pepper, cabbage leaves...

"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

Ingredients: fresh ginger, mirin, pork...

"This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!"

Ingredients: eggs, green peas, mirin...

"Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted."

Ingredients: cornstarch, fresh ginger...

"A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! :)"

Ingredients: pepper, cooking oil, kumquats...

"Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have."

Ingredients: dark soy sauce, eggs...

"I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some..."

Ingredients: cornstarch, dark sesame oil...

"My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe.

She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too.

If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't..."

Ingredients: pepper, eggs, green onions...