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"Adapted from Cook's Illustrated magazine, these have all the flavors I love!"

Ingredients: toasted sesame oil, white button mushrooms...

"This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because I always seem to have leftover egg from various other recipes."

Ingredients: chives, coriander...

"A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

Ingredients: cucumbers, ginger, greens...

"Similar to the broth served at many Japanese steak houses."

Ingredients: mushrooms, salt, scallions...

"Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce."

Ingredients: long grain brown rice, boneless chicken thighs...

"Found this recipe and thought it looked great; can't wait to taste the plum dipping sauce! :-) It is Emeril's recipe, but I modified a seasoning, to suit my tastes. This recipe was taken from foodnetwork.com and posted for ZWT."

Ingredients: cornstarch, plum preserves...

"Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me..."

Ingredients: pepper, napa cabbage leaves...

"This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."

Ingredients: firm tofu, fresh ginger...

"Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine."

Ingredients: fresh ground black pepper, brown rice flour...

"My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook.
I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was served. A little info from the textbook....Oyako means "parent and child" (look..."

Ingredients: dried mushrooms, eggs...

"Get out your chopsticks! This is satisfying comfort food."

Ingredients: dried mushrooms, fresh Chinese noodles...

"A fantastic combination discovered by accident one day. This can also be put inside rice balls."

Ingredients: nori, sushi rice, mirin...

"This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well with many meals. I like it at room temperature. When you adjust the seasoning you may want to add a bit more soy, a touch more oil or even a bit of salt.. Make it ahead and allow the flavors to..."

Ingredients: fresh ginger, soba noodles...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...