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    Recipe #346068

    A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or...

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    Spiced Persimmon Bread
    By blucoat on December 30, 2008

    Recipe #346068

    "A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."
    View Full Recipe

    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

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