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Recipe #346068
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or...
"A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."View Full Recipe
Ingredients: confectioners' sugar, eggs...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
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