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    Recipe #385229

    I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons...

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    Chicken Fried Rice
    By Sue Lau on August 12, 2009

    Recipe #385229

    "I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste."
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    Ingredients: eggs, frozen peas, cooked rice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #324221

    A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United...

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    Asparagus Shandong Style (Liang Ban Lu-Sun)
    By Manami on September 10, 2008

    Recipe #324221

    "A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur Magazine, August/September 2008 We made a version of this but as it was it would have been way too spicy for..."
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    Ingredients: red chili oil, sesame oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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