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Recipe #385229
I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons...
"I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste."View Full Recipe
Ingredients: eggs, frozen peas, cooked rice...
Prep Time:15 mins
Total Time: 25 mins
Recipe #324221
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United...
"A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur Magazine, August/September 2008 We made a version of this but as it was it would have been way too spicy for..."View Full Recipe
Ingredients: red chili oil, sesame oil...
Prep Time:10 mins
Total Time: 20 mins
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