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    1-15 of 291
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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    1 More Info
    Yakitori
    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
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    Ingredients: boneless chicken thighs, green onions...

    Rating: 98.60%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Recipe #42722

    2 More Info
    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"
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    Ingredients: potatoes, salt, soy sauce...

    Rating: 88.60%;

    42 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    3 More Info
    Edamame
    By GinnyP on September 15, 2002

    Recipe #40290

    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
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    Ingredients: edamame, salt...

    Rating: 98.00%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

    Shoyu Chicken

    Recipe #197682

    4 More Info
    Shoyu Chicken
    By Lavender Lynn on November 25, 2006

    Recipe #197682

    "I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."
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    Ingredients: oil, garlic cloves, sake...

    Rating: 96.00%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    5 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before...

    Japanese Vinegared Cucumbers

    Recipe #43101

    6 More Info
    Japanese Vinegared Cucumbers
    By taylortwo on October 14, 2002

    Recipe #43101

    "This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."
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    Ingredients: cucumbers, fresh ginger, salt...

    Rating: 93.80%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #30380

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    7 More Info
    Grilled Japanese Swordfish
    By Tebo on June 4, 2002

    Recipe #30380

    "This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."
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    Ingredients: cider vinegar, garlic, ginger...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    Recipe #111829

    8 More Info
    "great for summer salads"
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    Ingredients: fresh ground black pepper, fresh ginger...

    Rating: 87.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe came from a school cookbook in Portland Oregon with some variations.

    Sticky Chicken

    Recipe #257794

    9 More Info
    Sticky Chicken
    By Lavender Lynn on October 8, 2007

    Recipe #257794

    "This recipe came from a school cookbook in Portland Oregon with some variations."
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    Ingredients: garlic, soy sauce, sugar...

    Rating: 94.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    10 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

    Yakitori ( Japanese Grilled Chicken Skewers)

    Recipe #302806

    11 More Info
    "a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."
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    Ingredients: green onions, mirin, sake...

    Rating: 95.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...

    The Best Salmon Marinade

    Recipe #286303

    12 More Info
    The Best Salmon Marinade
    By CHILI SPICE on February 12, 2008

    Recipe #286303

    "Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
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    Ingredients: fresh ginger, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from...

    Teriyaki Delight

    Recipe #276472

    13 More Info
    Teriyaki Delight
    By Lavender Lynn on January 4, 2008

    Recipe #276472

    "This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time."
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    Ingredients: dark sesame oil, fresh garlic...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting....

    Tonkatsu (Japanese Pork Cutlet)

    Recipe #131093

    14 More Info
    Tonkatsu (Japanese Pork Cutlet)
    By Charmie777 on July 25, 2005

    Recipe #131093

    "This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me..."
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    Ingredients: eggs, panko, vegetable oil...

    Rating: 98.80%;

    16 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

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